Page 2 - Bottega
P. 2

INTERVIEW

















































                                                                                     Dragan Lazarov and Zlatko Kocev

               We analyzed the market and found that in fact there are almost no fresh delica-
               cies from Italy and they are limited to a few selected shops. The offer of such
               products  was  small  and  did  not  satisfy  the  picky  tastes.  Through  our  personal
               contacts in Italy we connected directly with the manufacturers from where we
               procure the products


                        eagerly waiting to enjoy the top tastes of  undertaking. The lack of people‘s access
                        Italy. We can proudly say that this is the  to social pleasures has been replaced by
                        first store of this kind in our country.  greater  enjoyment  in  their  homes.  We
                                                                fit  perfectly  well  in  that  part,  with  our
                              How  did  the  covid-19  pandemic  offer  of  top  delicacy  products.  In  the
                        affect the materialization of the idea?  beginning,  we  had  serious  challenges,
                                                                especially related to the transport, due
                           Zlatko  Kocev:  The  Covid  crisis,  to  the  Covid  crisis,  but  also  due  to  the
                        undoubtedly  affected  the  food  industry  short  life  of  fresh  products  such  as
                        as well, although perhaps on a smaller  mozzarella,  but  we  are  all  successfully
                        scale  than  the  other  industries.  On  overcoming  them.  We  believe  that  a
                        the  other  hand,  we  have  learned  period  of  recovery  and  growth  of  the
                        valuable  lessons  from  this  crisis  that  economy  is  coming,  especially  in  the
                        further  encouraged  us  in  our  business  food segment. Our advantage is that we


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