Page 99 - Ekonomija i Biznis_juli-avgust 2016.indd
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lifestyle
quite difficult for the digestive system, are and does not depend on external or human
removed. Such beans are approximately factors.
3% of the total quantity. Also scanners are
set after the roasting process, where the Special milk is being used for the
damaged beans are additionally selected. A preparation of cappuccino, macchiato, and
very important segment is that we get the latte, which enables additional cream in
espresso only 2 weeks after the packaging the drinks, and it is prepared with a special
process, and in this manner all aromas are equipment, so called cappuccinatore.
retained, and you have a feeling that you
are drinking espresso that has been just Currently the most recommended
roasted and grinded. refreshing drinks include affogato,
classical Italian recipe for preparation
The concept is based on completely of espresso with ice-cream, as well as
natural drinks, in “7 Grams” the offer does frespresso, a mix of fresh pressed orange
not include instant coffees, soft drinks, and with espresso.
alcohol. In addition to espresso, you can
also taste smoothie made of fruit, pressed If you would like to have the same
orange and ice tea which is prepared from quality of espresso that is offered in “7
real dried fruit. Grams” in your home or your office, you
can buy a machine and coffee in the very
The equipment for preparation of premises of the cafeterias.
the espresso is made by the very coffee
producer “Lucaffe Italia” and the quality “7 Grams” in the future plans to open
of the espresso itself is always constant few more cafeterias in the other parts of
Skopje as well.
Nebojsa Stameski
July-August 2016 99
